New York’s restaurants have long been the unofficial stage for fashion off the runway, where models, designers, editors and celebrities catwalk on the city’s sidewalks to dine and sip at the city’s best tables.
In celebration of NYC’s culinary scene, NYFW has partnered with a curated selection of the hottest and most iconic culinary and drink destinations. Ranging from hidden chic speakeasies on the Lower East Side to Soho’s finest bagels and croissants to caviar and champagne on the Upper East Side —NYFW: The Menu showcases NYC’s best with a series of curated, limited menus. And for dessert?—booking your table at an NYFW: The Menu restaurant comes with an opportunity to win tickets to a September 2024 NYFW show and VIP shopping experience.
Discover NYFW: The Menu
NYFW: The Menu Restaurants
Caviar Kaspia at The Mark
Opened in February of 2023, Caviar Kaspia at The Mark embodies the DNA of the famously chic Parisian restaurant with the same inviting atmosphere and ambiance, designed by the visionary Jacques Grange. Serving an exceptional menu of signature dishes that are perfectly complemented by the finest selection of caviars, the menu features restaurant favorites such as the legendary twice-baked potato topped with caviar, blinis with smoked salmon, and the Potato Rösti Crust Caviar Pizza.
992 Madison Ave.
New York, NY 10075
Hav & Mar
Opened by James Beard Foundation Award-winning Chef and Author Marcus Samuelsson and team, Hav & Mar focuses on thoughtfully sourced seafood ranging from globally inspired small plates to family-style feasts prepared in an open kitchen. The restaurant is located in the landmark Starrett-Lehigh building in Chelsea’s vibrant arts district. Hav & Mar features original site-specific and specially curated artwork through a collaboration with critically acclaimed artist and Creative Partner Derrick Adams, and Creative Partner Thelma Golden, Director and Chief Curator of The Studio Museum in Harlem, building upon the world-class Black Art programs prevalent in Samuelsson’s Red Rooster restaurants.
245 11th Ave
New York, NY 10001
American Bar
American Bar is an homage to the country’s culinary classics, elevated through careful sourcing of the highest quality ingredients. Executive Chef Carolina Santos-Neves brings her take on timeless Continental cuisine to a room with the sensibility, design, and community of an old-world European club, featuring a brass-rail cocktail lounge, terrazzo bar, sunshine yellow dining room, and curtained-off private dining area.
33 Greenwich Ave
New York, NY 10014
Bangkok Supper Club
Bangkok Supper Club is the latest restaurant from the group behind Fish Cheeks, serving inventive, contemporary Thai cuisine in a sophisticated setting evocative of Bangkok after hours. Bangkok-born chef Max Wittawat plays with tradition to create vibrant, shareable plates rooted in the electrifying flavors of the the city’s late-night culinary scene – from fried sticky rice-stuffed chicken wings, whole grilled branzino with Nam Jim seafood sauce and grilled pork jowl atop garlic fried rice – all paired with innovative cocktails that capture the essences of smoke, acid and spice found throughout Thailand’s vivid cuisines.
641 Hudson St.
New York, NY 10014
Librae Bakery
Located at 35 Cooper Square in the East Village, Librae Bakery is a Third Culture Bakery influenced by flavors from the Middle East using fermentation techniques from Copenhagen. They take pride in being the first ever Bahraini female owned bakery in one of the most energizing cities in the world and are popularly known for inventive pastries, such as the pistachio rose croissant.
35 Cooper Sq.
New York, NY 10003
Follow on Instagram
www.libraebakery.com
Walk-In Only
Jean's
From industry veterans Max Chodorow, Ashwin Deshmukh and Bernardo Metsch, comes Jean’s, a neighborhood destination for
diners looking to discover updated American and European classics made with farm fresh produce. The design at Jean’s is an ode to New York City, with touches that reflect a modern downtown sensibility by reimagining the sleepy staple that is the NY Bistro. After dinner, those in the know have celebrated or danced the night away in the downstairs cocktail lounge.
415 Lafayette St.
New York, NY 10003
Nami Nori
Originating in New York City, Nami Nori is a modern and minimalist Japanese restaurant that has popularized the open-style sushi hand roll known as temaki. Founded by partners Lisa Limb, Taka Sakaeda, and Jihan Lee with 3 locations, including the West Village, the restaurant has received two stars from The New York Times and numerous accolades, including Esquire’s “Best New Restaurant in America 2020,” Robb Report’s “10 Best New Restaurants in America,” Bloomberg’s “Best Restaurant Dishes of 2019,” among others.
33 Carmine St.
New York, NY 10014
Temple Bar
Opened in 1989 by the late restaurateur and arts purveyor, George Scwarz, Temple Bar was widely regarded as one of the first “”grown-up”” cocktail bars in Lower Manhattan. Today, this sophisticated and intriguing cocktail den resides under the partnerships of entrepreneur, Maneesh Goyal, nightlife veteran, David Rabin, and in collaboration with best bar winner’s, Sam Ross and Michael McIlroy of Attaboy. Serving ripping cold martinis and elevated bar bites 7 nights a week, this sultry location is effortless. Like a black t-shirt and black jeans, Temple Bar is classic New York City.
332 Lafayette St.
New York, NY 10012
b’artusi
From the team that brought you L’Artusi, b’artusi’s Italian-inspired shareable menu by Executive Chef Joe Vigorito highlights lighter fare and seasonality in an upscale bar environment. The bar program focuses on seasonal craft cocktails and a selection of Italian and French wine from L’Artusi Beverage Director Anncherie Saludo. Open for both Lunch and Dinner, b’artusi serves up delicious fare and genuine hospitality.
520 Hudson St.
New York, NY 10014
Tigre
Tigre is a new downtown Manhattan cocktail lounge from Premiere Enterprises—the team behind the award-winning oyster and cocktail bar Maison Premiere—in the heart of the Lower East Side [105 Rivington St, at Ludlow St]. Tigre transports guests to the luxe residences and lounges of the past, with a menu of sophisticated cocktails that channel a well-traveled palate and an exploration of obscure but enlightening spirits that are not commonplace in the American lexicon.
105 Rivington St.
New York, NY 10002
Holiday Bar
Located at 10 Downing Street, the lively Holiday Bar offers a menu that draws inspiration from coastal cuisines throughout the world. In addition to an abundance of seafood options, Holiday Bar nods to its sister restaurant, American Bar, with a selection of salads, steaks, and other classics, all served in a lively dining room or at the spacious bar and lounge.
10 Downing St.
New York, NY 10014
Little Ruby's Cafe
Little Ruby’s Cafe is the iconic and beloved Australian-inspired all-day restaurant in NYC with four locations, including SoHo and the West Village. Their new location in the West Village (the former space of the legendary NYC stalwart, Riviera Cafe) is a stunning evolution for the brand, with a full bar, craft cocktails and a gorgeous, bi-level space that is bright and airy. Menu highlights include Little Ruby’s Classics such as Crispy Rice Bowl, Spicy Vodka Pasta, Bronte burger and fries, and the Fried Chicken Burger.
West Village Location
225 West 4th Street
New York, NY 10014
SoHo Location
219 Mulberry Street
New York, NY 10012
Follow on Instagram
www.rubyscafe.com
SoHo Location is Walk-In Only
Ray's
An iconic Lower East Side of Manhattan hotspot, Ray’s is a hometown bar serving cocktails, beer and classic American pub fare and who’s partners include actors Justin Theroux and Nicholas Braun alongside the Authentic Hospitality team. Inspired by Middle America dive bar culture, a pool table takes center stage while the interiors are ironically highlighted by wood-paneled walls and a shag carpeted basement.
177 Chrystie St.
New York, NY. 10002
Follow on Instagram
www.raysbarnyc.com
Walk-In Only
Loring Place
Introducing Loring Place, by award winning Chef Dan Kluger featuring brunch, lunch and dinner menus highlighting local, greenmarket-driven ingredients in an open modern space. Since opening in 2016, the restaurant has become a staple in Greenwich Village featuring dishes and cocktails that change seasonally alongside classic dishes that highlight the use of the wood-burning oven and grill.
21 W 8th St
New York, NY 10011
Follow on Instagram
www.loringplacenyc.com
Pebble Bar
Pebble Bar is a cocktail lounge located in a historic midtown townhouse that introduces a new chapter for an 131-year old institution. From the team at Authentic Hospitality–alongside investors Mark Ronson, Nicholas Braun, Justin Theroux, Jason Sudeikis, and Pete Davidson–Pebble Bar invites guests to ‘the building Rockefeller couldn’t buy’ to enjoy balanced cocktails, seamless service and uptown bites within a 4-story slice of New York history.
67 W 49th St.
New York, NY 10112
Sogno Toscano
As a specialty Italian food importer for the US culinary scene since 2008, Sogno Toscano’s personal brand of restaurants are directly inspired by founders Pietro Brembilla and Brian Persico’s hometown of Tuscany, Italy. With Sogno Toscano literally meaning “Tuscan Dream”, both New York City locations in West Village and Chelsea offer an arrangement of specialty Italian foods, coffee and wines.
West Village Location
17 Perry St.
New York, NY 10014
High Line Location
508 W 28th St,
New York NY 10001
Popup Bagels
Pop Up Bagels is the “hottest” place to be on Thompson street. Rolling out fresh bagels every 20 min with a fun vibe, our amazing team brings the party to the bagel shop. Signature grip, rip & dip style paired with weekly schmear offerings, and Not Famous But Known swag are always fashionable.
177 Thompson St.
New York, NY 10012
Follow on Instagram
www.popupbagels.com
Walk-In Only
Roxy Bar
A place for cocktail shakers, music makers, and bite takers. Roxy Bar features nightly live music, seasonal American fare, an oyster bar, and hand-crafted drinks in the iconic Roxy Hotel. Highlights include live entertainment during the evenings and weekend brunch service, featuring a rotating cast of top NYC jazz performers.
2 Avenue of the Americas
New York, NY 10013
Follow on Instagram
www.roxybarnyc.com
Bluestone Lane
Award-winning coffee & a fresh, nutritious menu—all served with a side of Aussie hospitality. Bluestone Lane features a variety of delicious breakfast, brunch and lunch options made with fresh, locally sourced ingredients.
15 locations throughout Manhattan and Dumbo.
Follow on Instagram
bluestonelane.com
Walk-In Only
Jac’s on Bond
Jac’s on Bond takes shape in the former home of The Smile, an Authentic Hospitality cafe (est. 2009) where the group laid roots and built a community of loyal regulars and friends. With its centuries-old history and Authentic Hospitality’s personal relationship with Bond Street and its residents, Jac’s on Bond simultaneously evokes the past and the present, honoring the timelessness of change itself, in New York City.
26 Bond St.
New York, NY 10012
Temple Court and The Bar Room at The Beekman
Located beneath a stunning, nine-story Victorian era atrium, The Bar Room at The Beekman is set with rich, jewel-toned furnishings delivering stylish ambiance for celebratory libations and indelible dining. Steps away from the bustle of The Bar Room, is Tom Colicchio’s Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court’s Dining Room is a destination for the fine dining devout and is a tour de force of Tom Colicchio’s most classic flavor profiles, reimagined and assembled on a showcase menu in Downtown NYC.
5 Beekman St.
New York, NY 10038
Momofuku Noodle Bar
Chef David Chang opened his first restaurant, Momofuku Noodle Bar, in the East Village of New York City in 2004. Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes.
East Village
171 1st Ave
New York, NY 10003
Uptown
10 Columbus Cir #301
New York, NY 10019
Fouquet's
As a tribute to the iconic Parisian Brasserie, founded in 1899 on the Champs-Élysées, Brasserie Fouquet’s now has a new address in the heart of Tribeca. Located on the ground floor, the restaurant is cloaked in the trademark red and black palette of Fouquet’s Paris. Imagined in collaboration with Michelin-star Chef Pierre Gagnaire, the menu at Fouquet’s New York offers traditional Parisian Brasserie fare with a New York twist. The adjacent Titsou Bar evokes Paris in the 1920s and ‘30s and is the setting for private tête-à-têtes and buzzing New York soirées.
28 Desbrosses St.
New York, NY 10013
Soho Diner
Soho Diner was created by Tony Fant and Chef Ken Addington with modern nostalgia in mind. The menu brings an elevated take on American classics, staying ingredient-focused while providing bright and alluring new flavor profiles to everyone’s favorite diner dishes.
320 West Broadway
New York, NY 10013
Wayan
Helmed by chef Cédric Vongerichten, his wife Ochi & their business partner Ezra J. William, Wayan is an acclaimed Indonesian restaurant with French flair in the heart of SoHo. Jungle vibes abound in this Nolita spot, where Cédric serves up signature favorites including Lobster Noodles and Corn Fritters.
20 Spring St.
New York, NY 10012