NYFW: The Menu
Restaurants are the unofficial backstage of New York Fashion Week, bringing together models, designers, editors and fashion lovers.
In celebration of NYC’s culinary scene, NYFW has partnered with top culinary destinations to create a unique experience where fashion meets cuisine. NYFW: The Menu showcases NYC’s best cuisine during New York Fashion Week through a series of curated, limited menus that can only be accessed during NYFW. Booking your table at an NYFW: The Menu restaurant comes with an opportunity to win tickets to a February 2024 NYFW show and VIP shopping experience.
Discover NYFW: The Menu.
NYFW: The Menu Restaurants
Indochine
A favorite with the creative and fashion crowd since its opening in 1984, Indochine is a timeless classic that combines stylish ambiance, topical decor and exotic French-Vietnamese cuisine. Throughout the decades Indochine has become an institution during Fashion Week and has been the meeting grounds for the international and local set of designers, models, stylists, and their fashionable entourage.
430 Lafayette St.
New York, NY 10003
Jac's on Bond
Jac’s on Bond takes shape in the former home of The Smile, an Authentic Hospitality cafe (est. 2009) where the group laid roots and built a community of loyal regulars and friends. With its centuries-old history and Authentic Hospitality’s personal relationship with Bond Street and its residents, Jac’s on Bond simultaneously evokes the past and the present, honoring the timelessness of change itself, in New York City.
26 Bond St.
New York, NY 10012
Fish Cheeks
Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood. The critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Helmed by Thai immigrants, brothers chef Ohm and Chat Suansilphong + Jenn Saesue and Pranwalai Kittirattanawiwat, Fish Cheeks is a deeply personal concept that celebrates the team’s cultural heritage and the culinary artistry found in Bangkok and beyond.
55 Bond St.
New York, NY 10012
Wayan
Helmed by chef Cédric Vongerichten, his wife Ochi & their business partner Ezra J. William, Wayan is an acclaimed Indonesian restaurant with French flair in the heart of SoHo. Jungle vibes abound in this Nolita spot, where Cédric serves up signature favorites including Lobster Noodles and Corn Fritters.
20 Spring St.
New York, NY 10012
Fouquet's
As a tribute to the iconic Parisian Brasserie, founded in 1899 on the Champs-Élysées, Brasserie Fouquet’s now has a new address in the heart of Tribeca. Located on the ground floor, the restaurant is cloaked in the trademark red and black palette of Fouquet’s Paris. Imagined in collaboration with Michelin-star Chef Pierre Gagnaire, the menu at Fouquet’s New York offers traditional Parisian Brasserie fare with a New York twist.
28 Desbrosses St.
New York, NY 10013
Gilligan's
Gilligan’s is SoHo’s tropical hideaway for the warmer months in New York. The expansive outdoor space filled with swaying palm trees brings a taste of the tropics to Downtown Manhattan. With a fresh, seafood-forward menu paired with creative cocktails, Gilligan’s is the perfect escape from the rush of the city.
310 West Broadway
New York, NY 10013
Soho Diner
Soho Diner was created by Tony Fant and Chef Ken Addington with modern nostalgia in mind. The menu brings an elevated take on American classics, staying ingredient-focused while providing bright and alluring new flavor profiles to everyone’s favorite diner dishes.
320 West Broadway
New York, NY 10013
Temple Court
Steps away from The Beekman’s centerpiece atrium and the bustle of The Bar Room, is Tom Colicchio’s Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court’s Dining Room is a destination for the fine dining devout. Now under the stewardship of Executive Chef, Travis Sowards, Temple Court is a tour de force of Tom Colicchio’s most classic flavor profiles, reimagined and assembled on a showcase menu in Downtown NYC.
5 Beekman St.
New York, NY 10038
Fasano
Established in 1902, Fasano holds international prestige for excellence in service and hospitality. With 30 restaurants and 10 hotels across Latin America, the Fasano restaurant welcomes New York City to an authentic Northern Italian dining experience, presented by Chef Nicola Fedeli. Suited for occasions of both business and pleasure, Fasano’s award-winning gastronomy features elegant preservations of historic Northern Italian cuisine and a robust wine program.
60 East 49th St.
New York, NY 10017
Hav & Mar
Opened by James Beard Foundation Award-winning Chef and Author Marcus Samuelsson and team, Hav & Mar focuses on thoughtfully sourced seafood ranging from globally inspired small plates to family-style feasts prepared in an open kitchen. The restaurant is located in the landmark Starrett-Lehigh building in Chelsea’s vibrant arts district. Hav & Mar features original site-specific and specially curated artwork through a collaboration with critically acclaimed artist and Creative Partner Derrick Adams, and Creative Partner Thelma Golden, Director and Chief Curator of The Studio Museum in Harlem, building upon the world-class Black Art programs prevalent in Samuelsson’s Red Rooster restaurants.
245 11th Ave.
New York, NY 10001
SONA
An Indian restaurant with a distinct New York sensibility, SONA is the creative vision of entrepreneur & restaurateur Maneesh K. Goyal. Located in the heart of New York City’s Flatiron neighborhood, SONA serves up modern Indian dishes & drinks including their signature Chicken Tikka Masala Pizza topped with burrata and fresh tomato sauce, Tamarind Lamb Chops paired with smoked chili, fennel slaw and garlic raita & Hyderabadi Chicken Biryani with saffron rice, mint, and crispy onions.
36 E 20th St.
New York, NY 10003
Momofuku Noodle Bar
Chef David Chang opened his first restaurant, Momofuku Noodle Bar, in the East Village of New York City in 2004. Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes.
171 1st Ave
New York, NY 10003
10 Columbus Cir #301
New York, NY 10019